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Fast food may well be the only industry where we expect inconsistencies these days. On any given particular afternoon you may encounter a clean restaurant, friendly customer service, get your order right the first time, and be served a hot, freshly cooked meal. Unfortunately, at many places, your very next trip is almost guaranteed to be exactly the opposite — dining room in disarray, disgruntled workers that seem to mess up the simplest of orders, and food that appears to have been prepared hours beforehand.
Of course, the drive-thru is another adventure entirely.
But when it comes to virtually every other business
This is the first part of the article